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Expect the absolute best for your guests, including an award-winning wine list, a customized or a la carte menu, and private dining rooms available. Our experienced staff will work with you to ensure every detail is exactly right, including customized or a la carte menus, an award-winning wine list, and private or semi-private dining rooms. Spacious and refined, this brand new Bob's at Craig Ranch in McKinney offers our classic steakhouse fare and extensive wine list and has its own cigar bar on site. Located mere blocks from the Austin Convention Center and the Texas Capitol, this sumptuous steakhouse features hand-selected cuts, fine wines, and flavorful side plates in a lively atmosphere. Feel the unique pride of Texas and the comfort of our restaurant from the moment you walk in the door. Monte Morris is the General Manager of Bob’s Steak & Chop House Grapevine.
Then came the $28 grilled octopus, which is served with lemon, capers, and olives.
Brooke Klag is the General Manager of Bob’s Steak and Chop House Oklahoma City. She has been with Bob’s OKC since the doors opened in January 2021 and spent the last 12 of her 24 years in hospitality working in fine dining. Her love of fine wine and creating memorable experiences combine beautifully with Bob’s reputation for serving only the highest quality prime steaks and award-winning wine lists. Brooke grew up on a wheat and cattle farm in Okarche, Oklahoma and graduated from the University of Oklahoma in 2007. When Brooke is not at work, she is spending time outdoors with her son, Hudson, or attending wine tastings with her husband, Matt, who is also in the hospitality business. Bob's Steak & Chop House offers a combination of simple elegance, lively atmosphere, drinks, fine wines, and large cuts of the finest prime steaks, chops and seafood.
Austin Barton Creek
There's the Grilled Chicken Chopped Salad (330-1,980 calories), which features fresh greens, grilled chicken, feta cheese, roasted red peppers, tomatoes, and cucumbers. We are proud to offer 100% USDA prime steak at all of our restaurants. Our restaurants offer only the finest quality cuts, including A5 Wagyu. Across each restaurant, you’ll find classic specialty cocktails and seasonal spirits made with generous pours and traditional techniques.
Dallas Lamar St.
My parents immigrated to the US from Greece, so a love for octopus is ingrained in me. A great plate can immediately transport me back to childhood summer days spent in tavernas overlooking the Aegean Sea, our table covered in a seafood feast. There was ample seating throughout the airy space, including a nearly empty tented dining area in front of the entrance.
With the perfect crunch and delectable soft crumb, the bread is a staple of the signature Bob’s hospitality. Within the Omni Barton Creek Resort & Spa, this steakhouse location pays homage to the area’s western roots with historic flags and a wall of classic cattle brands. Boasting a welcoming culinary team, Bob’s Steak & Chop House of Austin Barton Creek is located inside the Omni Barton Creek Resort & Spa. Paying homage to the area’s Western roots, furnishings include historic flags and a wall of classic Texas cattle brands to represent the state’s rich history of cattle culture. Craig Ranch in McKinney is home to the newest Bob's Steak & Chop House location. Enjoy distinguished steakhouse flavors in an atmosphere inspired by our unique Texas heritage.
Our Classic Flavors AreDelightfully Satisfying
From the moment you step through the door, our steakhouses offer impeccable service in a warm and welcoming atmosphere. Consistently elevated yet comfortable and inviting, Bob’s Steak & Chop House is built on top-notch hospitality. With 24 years in the industry, Chef Bajonero started with Bob’s as a Sous Chef 12 years ago, then served as the Chef for Bob’s Grapevine for over eight years. Chef Bajonero studied in London, later opening his own continental-style restaurant in 1995.
Eat This Not That is part of the Dotdash Meredith Publishing Family. And in a city with one of the most competitive culinary scenes in the world, there are dozens of places nearby where you can dazzle a client — with both the scenery and the pasta. One of the highlights of our lunch was the extremely kind waiter, who highly recommended we get a pizza — which ended up being the best dish of the day. We greatly appreciate your consideration while dining with us at Bob’s Steak & Chop House, and we look forward to welcoming you to our restaurant soon.
Our experienced staff will work with you to ensure every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best for your guests. Monte and the entire Grapevine team have helped raise over 1.2 million dollars for local schools, churches, and other local charities as the team continues to give back to the community that has given such overwhelming support.
Valentine's Day 2024: Romantic Dinners & Experiences in Tucson - Tucson Foodie
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We also kindly ask that ball caps be removed while dining in the restaurant. Each Bob’s carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. Our in-house sommeliers select wines from all over the world to satisfy local tastes at each location, utilizing climate-controlled wine cellars and showcasing Wines of the Month. And while the industry standard for wine by the glass has gone from 6 ounces to 5 ounces, Bob’s continues to pour 8 ounces.
Also new to the chain are the "Farmhouse Twists on the Classics," which are made with new high-quality ingredients and recipes, according to the company. The first option is the Fresh Start Omelet (680 calories), which is made with chicken sausage, mushrooms, roasted red peppers, tomatoes, caramelized onions, feta and provolone cheeses, and arugula. This dish is served with a choice of hash browns, home fries, or fresh-cut fruit, along with a choice of bread. Our world-famous glazed "giant carrot" has been a tradition since 1993 when we sought to disrupt the classic American steakhouse’s simplicity in a big way. By pairing each steak with a larger-than-life carrot lagniappe, guests can savor the unique flavors of an age-old family recipe with the mouth-watering taste of prime steak and a Texas-sized serving of your choice of potato.
From the moment you walk in the door to when you take your last bite of Bob’s Classic Bread Pudding for dessert, Monte and the entire Bob’s Grapevine team prioritize customer service and quality food above all. They are here to help facilitate a best-in-class dining experience for every guest. For the chicken fans, there are two grilled chicken-topped salads.
I had heard there was a secret Cecconi's burger, but our waiter revealed it only makes special appearances (usually during happy hour). I also inquired about the $26 "Piatto Unico" on the menu, which we learned is a lunchtime special that changes weekly and always features a protein, side, and salad. Bob’s Steak & Chop House is happy to accommodate private dinners and events of every kind. To find the restaurant location where you'd like to host your event and book your private dining, please click here. Across all Bob’s locations, the first thing to hit the table after you are seated is a loaf of hot bread. Our bread is baked locally and delivered to our restaurants daily.
Chef Bajonero and his culinary team are the heart of Bob’s Steak & Chop House, with Chef Bajonero directly supervising every dish that comes out of the kitchen. "This spring, we're proud to welcome an array of new dishes to our tables with a common thread between them—the freshest ingredients from American farmers," Mickey Mills, CEO for Bob Evans Restaurants, said in a press release. "We invite everyone to grab a seat in our Farmhouse Kitchen to experience these combinations of farm fresh ingredients and thoughtfully crafted recipes. The second "elevated classic" is the new Legendary Turkey Sandwich (730-1,520 calories). This layers slow-roasted turkey, bacon, provolone cheese, lettuce, tomato, onion, and mayo on toasted multigrain bread. The new selection of "Farm Fresh Salads for Warmer Days" includes three options.
There's the Steakhouse Salad (610 calories), which consists of fresh greens, USDA Choice beef steak tips, tomatoes, mushrooms, blue cheese, and a ranch dressing drizzle. I've always had a deep love for pasta, so I'm very good at convincing myself to shell out for a pricey dish on special occasions. While it might have been power lunch hour, few people were in suits or business casual. Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us. The phrase "power lunch" can bring to mind a vision of stuffy and dated interiors, but I loved the leather turquoise chairs and black-and-white striped floor in Cecconi's dining room.
Over the course of Chef Daniel’s career, he has studied & worked alongside highly accredited chef mentors. Daniel had the privilege of cooking at the James Beard House when one of his mentors was a James Beard Award winner. Located within the Omni Oklahoma City Hotel, this Bob's restaurant offers world-class cuts of steak and extensive wines in an elegant atmosphere. Each Bob’s location carries 300 to 500 wines selected by in-house sommeliers, ensuring each restaurant has a locally inspired wine list.
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