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For over 25 years, Bob’s Steak & Chop House locations have sourced meat from the Chicago-based Stock Yards Meat Packing Company. We proudly serve guests hand-selected cuts from the top two percent of USDA prime beef. Most cuts are butchered in-house, and due to our beef cuts' high quality and marbling, we only season them with kosher salt and black pepper.
Blends & Other Reds
Expect world-class consistency at each Bob’s Steak & Chop House location. Every one of our 15 steakhouses across the country holds itself to the highest standards of craftsmanship and service, providing an extraordinary dining experience from the moment you step through the door. Bob’s in McKinney will customize your experience for any private event and make it remarkable.
Bob's Steak & Chop House Austin Barton Creek
With over 43 years in the restaurant business, Monte has opened, operated, or supervised over 60 restaurants throughout his career. He’s been with the Bob’s team for over 13 years and has worked with six other Bob’s locations during that time. With a lifetime spent in the cattle business, be sure to ask Monte for his recommendations on the best-in-market, off-menu steak cuts and seafood items.
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In his free time, Frank spends a lot of time outdoors enjoying surfing, cycling, golfing, gardening, and snorkeling. In fact, when Frank was 24, he rode his bike cross-country from Washington DC to San Diego. Enjoy cozy lounge seating beside the outdoor fire pits or a more traditional table inside. The restaurant is designed with tasteful decor that pays homage to the famous patrons of La Costa.
Restaurant Description
First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. He later attended a culinary program in Oklahoma and upon returning to California, earned his stripes as lead cook at Epazote and Cilantros. Chef Justin Huntington serves as the Executive Chef at Bob’s Steak & Chop House Carlsbad where the pace and sound of a busy kitchen drive him and his team to deliver culinary excellence. Chef Huntington began his professional culinary journey at just 14 years old when he learned to grill on mesquite wood at the fish exchange in Murrieta.
Austin Barton Creek
Enjoy a lively atmosphere, fine wine, and large cuts of prime steaks within private dining rooms, an expansive alfresco patio dining area, and cozy lounge seating by fire pits on a beautiful barrier island. Our experienced staff will work with you to ensure every detail of your event in Oklahoma City is exactly right. Our restaurant offers customized seating arrangements, 60" TV and audiovisual services, an award-winning wine list, and a customized or a la carte menu. Since 1993, Bob’s Steak & Chop House has built upon a reputation of quality, tradition, and authenticity, gracefully striking the perfect balance of comfort and caliber at each of our locations. Bob’s in Austin will customize your experience for any private event and make it remarkable.
Overall, our lunch at Cecconi's was a letdown.
Raise your glass to an award-winning wine selection at Bob’s Steak & Chop House. A sommelier curates recommendations from a regionally crafted wine list at each of our steakhouses, ensuring unique wine selections are customized for each location. Located adjacent to the historic downtown Grapevine and near the DFW airport, this location proudly made Forbes’ list of top 100 steakhouses in America. The restaurant decor includes sophisticated Western elements to represent Texas cattle and railroad culture. This timeless and comfortable steakhouse destination is built on the everlasting quality and authenticity you can expect from Bob’s Steak & Chop House. Take a seat and savor the finest cuts of USDA Prime steak, along with craft cocktails, generous sides, thoughtful wine selections, and more.
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Our restaurant offers personalized event planning, an award-winning wine list, a customized or a la carte menu, and complimentary valet parking. Our experienced staff will work with you to ensure every detail of your Carlsbad event is exactly right. From the food and drinks to the award-winning wine list and complimentary valet parking, expect the absolute best for your guests. Conveniently connected to the Kay Bailey Hutchison Convention Center as a part of the Omni Dallas Hotel at Park West, this award-winning steakhouse features fine cuts and an extensive wine list in a timeless setting. With its extensive wine list, friendly staff, and lively atmosphere, our Omni Barton Creek Resort & Spa location is an excellent choice for a special meal in the scenic Austin Hill Country.
Our Bread
Frank started in hospitality as a server working his way through College. After graduating from the University of West Florida in Pensacola, he moved to San Diego and continued his journey in hospitality at Remington's in Del Mar, a steak restaurant catering to the Del Mar Thoroughbred Club. Frank has spent his time in many restaurants, from the University Club atop Symphony Towers, most recently (a Club Corp Property) to owning his own restaurant (Cafe Pacifica Restaurant in Old Town San Diego). He is very excited to join the Bob’s Steak & Chop House Family and return to his fine dining roots. Time after time, you can taste the difference on the Bob’s Steak & Chop House menu. Each steak is seasoned to perfection, allowing the flavor of prime USDA beef to shine through.
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Offering distinctive Texan charm and renowned steakhouse flavors, Bob's Steak & Chop House in Grapevine provides each guest with a dining experience worth remembering. While the atmosphere was as lovely as the service, and we didn't have to wait long for our meal — all important factors in a good "power lunch" — the food just didn't live up to the hype. A classic Italian restaurant off West Hollywood's famous Melrose Avenue, Cecconi's frequently appears on lists for the "top power lunch spots" and has been known to attract everyone from Beyoncé to Prince Harry. From the famous carrot cake to the classic bread pudding, our desserts are made in-house using only the freshest, sweetest ingredients. Located in the heart of downtown, blocks from the Austin Convention Center and the Texas capitol, visit the only Bob’s Steak & Chop House location with full dining on a luxurious rooftop bar.
These include the Red, White & Blueberry Farmer's Choice, Red, White & Blueberry Hotcakes, Chicken Salad Plate, Red, White & Blueberry French Toast, and Strawberry Supreme Pie. I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia. Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious. Cecconi's cavatelli lamb ragù is $14 cheaper, but it's still a very pricey dish, and the flavors just didn't warrant the expense, in my experience. The cavatelli was chewy, overcooked, and only coated with a light layer of the ragù.
We now live in a hybrid world, but the "power lunch" is due for a comeback. To enhance the experience for all our guests, Bob’s Steak & Chop House enforces a business attire or smart business casual dress code. Frank grew up in Pensacola, Florida and his immediate family still resides there. He lives in San Diego with his wife, Sydney, their son, Anders, and their family dog, Bella.
They added a chic touch alongside the old-school chandeliers and dark wood paneling. Enzo Cecconi opened the first location in 1978, bringing "fresh pasta, beef carpaccio, tiramisu, and Bellini cocktails" to the British, according to the restaurant's website. The pickles you’ll find on the table at Bob’s Steak & Chop House are a welcoming staple, inspired by rich culinary legacy and family traditions. Known as ‘half-sour pickles,’ these pickles feature a recognizable freshness from the original cucumber complemented by a slight salinity, also known as brine.
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